Potato flakes is a raw-food material of low-fat, low sugar, low-calorie, high protein, and to a great degree, it preserved the high content of VB1, VB2, VC and minerals, such as calcium, potassium, iron, and other nutrients in potato, and can be made into the best nutritious food which suit to eat from infancy to old age, thus praised by the nutritionist home and abroad" as the "perfect food".A variety of nutrients which the human body needs, almost are all in place. Potato flakes product has a very good recovery effect and pure and pleasurable taste.